Spicy Chinese Chicken Tacos

I  got the recipe from eat better america and made these for dinner tonight.  The web address is: http://www.eatbetteramerica.com/recipes/global-flavors/spicy-chinese-chicken-tacos.aspx?WT.dcsvid=NDMwOTc2NDA4MwS2&rvrin=65BCB0F8-119D-4901-A496-8F977E334273&WT.mc_id=Newsletter_EBA_2011_8_24  The picture also comes from the same place as I forgot to take a picture of the tacos.  They were good and we will definitely have these again.

Ingredients

1	box (4.6 oz) taco shells (12 shells)
3	boneless, skinless chicken breasts (3/4 lb), cut into thin bite-size strips
1	teaspoon grated gingerroot
1	small clove garlic, minced
2	tablespoons soy sauce
1	tablespoon honey
1	large green onion, sliced
1/2	teaspoon crushed red pepper flakes
Directions	shredded iceberg lettuce

	If desired, heat taco shells as directed on box.
	Heat large nonstick skillet over medium-high heat. Add chicken, gingerroot and garlic; cook 3 to 5 minutes, stirring frequently, until lightly browned.
	Stir in soy sauce, honey, onion and pepper flakes to coat. Reduce heat to low; cover and cook 5 minutes, stirring occasionally, until chicken is no longer pink in center.
	To serve, place scant 1/4 cup chicken mixture in each taco shell. Top each with lettuce. Serve immediately.