Crock Pot Chicken Taco Chili

Made this recipe today.  It cooked while we in church and boy did the house smell good when we came home.  It is only 5 points for 1 1/4 cups on the points plus system for Weight Watchers.  The recipe come from a great site:  http://www.skinnytaste.com/

Ingredients:

• 1 onion, chopped
• 1 16-oz can black beans
• 1 16-oz can kidney beans
• 1 8-oz can tomato sauce
• 10 oz package frozen corn kernels
• 2 14.5-oz cans diced tomatoes w/chilies
• 1 packet taco seasoning
• 1 tbsp cumin
• 1 tbsp chili powder
• 24 oz (3-4) boneless skinless chicken breasts
• chili peppers, chopped (optional)
• 1/4 cup chopped fresh cilantro

Directions:

Combine

beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. P

lace

chicken on top and cover.  C

ook on low for 10 hours or on high for 6 hours.  Half hour before serving, remove chicken and shred.  Return chicken to slow cooker and stir in.  Top with fresh cilantro.  Can be topped with cheese and sour cream.(Extra Points)