Raspberry, Avocado & Mango Salad

Ingredients

• 1 1/2 cups fresh raspberries, divided
• 1/4 cup extra-virgin olive oil
• 1/4 cup red-wine vinegar
• 1 small clove garlic, coarsely chopped
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground pepper
• 8 cups mixed salad greens
• 1 ripe mango, diced
• 1/2 cup red onion, thinly sliced
• 1/4 cup hazelnuts, toasted chopped, 
• or sliced almonds, optional
• 1 small ripe avocado, diced

Instructions

Step 1

Puree 1/2 cup raspberries, oil, vinegar, garlic, salt 

and pepper in a blender until combined.

Step 2

Combine greens, mango, avocado and onion in a large 

bowl. Pour the dressing on top and gently toss to coat. 

Divide the salad among 5 salad plates. Top each with 

the remaining raspberries and sprinkle with nuts, if using.